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Items where Author is "Kalsum, Ummy"

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Kalsum, Ummy (2024) PENGARUH KITOSAN CANGKANG UDANG SEBAGAI BIOKOAGULAN TERHADAP KUALITAS LIMBAH CAIR TEMPE (SEBAGAI SUMBER BELAJAR BIOLOGI). Undergraduate thesis, Universitas Muhammadiyah Malang.

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