Items where Author is "Wahyudi, Vritta Amroini"

Hidayat, Nur and Anita, Anita and Istianah, Nur and Nurhayati, Anis and Mushollaeni, Wahyu and Zubaidah, Elok and Sutrisno, Eko and Wahyudi, Vritta Amroini and Widyaningsih, Tri Dewanti and Sunarharum, Wenny Bekti and Tantalu, Lorine (2023) Bunga Rampai Makanan Khas Malang. In: Bunga Rampai Makanan Khas Malang. Penerbit MNC Percetakan UB Media. ISBN 9786231752116

Wahyudi, Vritta Amroini and Mazwan, M. Zul and Shodiq, Wahid Muhammad and Alamsyah, Alik Ansyori and Kusumastuti, Frida and Pancapalaga, Wehandaka (2023) EMPOWERMENT START-UP THE ANTIOXIDANT CORN SILK TEA AND INSTAN POWDER DRINK AT SRAGI VILLAGE, BLITAR. In: Community Empowerment for Sustainable Development Goals. Internasional Conference for Community Service Program (ICCoSPro).

Manshur, Hanif Alamudin and Harini, Noor and Saati, Elfi Anis and Damat, Damat and Warkoyo, Warkoyo and Sukardi, Sukardi and Wahyudi, Vritta Amroini and Anggriani, Rista and Siskawardani, Devi Dwi and Husna, Afifah and Putri, Desiana Nuriza and Nur, Nafidzah and Lestari, Lestari (2023) Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer. Journal of Community Service and Empowerment, 4 (3). pp. 636-643. ISSN 2537-6204

UNIVERSITAS MUHAMMADIYAH MALANG (2023) Proses Pembuatan Minuman Serbuk Antioksidan Rambut Jagung dan Jahe. HKI-3-KI.05.01.08-DS-S00202211395.

Anggriani, Rista and Putri, Nina Nurazizah Purnomo and Wahyudi, Vritta Amroini (2023) Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea linn) and Emprit Ginger (Zingiber officinale var. Amarum). Biology, Medicine, & Natural Product Chemistry, 12 (2). pp. 563-575. ISSN 2540-9328

Rezqia Achirul Ainin, Cindy Wiranti, Ilmi Nafia Saida, Wida Ayunindya Agustin, Vritta Amroini Wahyudi (2022) Formulasi Minuman Sinbiotik Tinggi Protein Berbasis Kacang Merah Dengan Penambahan Kulit Pisang. EC00202278689.

Wahyudi, Vritta Amroini and Anjarsai, Sintya Aulia and Wachid, Mochammad (2022) KAJIAN EFEKTIVITAS TEMPERATUR DAN WAKTU PROOFING (Saccharomyces cerevisiae) TERHADAP SIFAT FISIKOKIMIA, MIKROBIOLOGI, DAN ORGANOLEPTIK ROTI MANIS. Jurnal Sains dan Teknologi Pangan, 7 (1). pp. 4640-4655. ISSN 2527-6271

Saati, Elfi Anis and Ilma, Rosydatul and Wibawani, Sri and Winarsih, Sri and Wahyudi, Vritta Amroini (2022) Non-alcohol rose-apple antioxidant drink with halal fish collagen hydrolysate. In: 2ND INTERNATIONAL SYMPOSIUM OF EARTH, ENERGY, ENVIRONMENTAL SCIENCE AND SUSTAINABLE DEVELOPMENT 2021. American Institute of Physics.. ISBN 0094243X, 15517616

Wahyudi, Vritta Amroini and Mazwan, M. Zul and Manshur, Hanif Alamudin (2022) PENDAMPINGAN ANALISIS KELAYAKAN USAHA RINTISAN TEH CELUP RAMBUT JAGUNG DESA SRAGI KABUPATEN BLITAR. Studi Kasus Inovasi Ekonomi (SKIE), 6 (1). pp. 1-6. ISSN 2623-2103

Rachma Setya Insani, Rachmi Wienda Yuniar, Arida Lathifatul Nuraini, Lisma Sari Indah Yanti dan Vritta Amroini Wahyudi. (2022) Pemanfaatan Ekstrak Kulit Rambutan Sebagai Pewarna Alami Yang Aman Dan Halal Pada Permen Lolipop. 000393737.

Warkoyo, Warkoyo and Haris, Maghfira Alvarizma and Wahyudi, Vritta Amroini (2022) The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel. agriTECH, 42 (4). ISSN 2527-3825

Wahyudi, Vritta Amroini and Harini, Noor and Manshur, Hanif Alamudin and Wachid, Mochammad and Aini, Afifah Nuril (2022) Study of Protein Concentrate from Flying Fish Roe Filament and its Application for Nutrified Rice-Corn Milk. Current Research in Nutrition and Food Science Journal, 10 (2). pp. 766-776.

Saati, Elfi Anis and Haprinata, Edwin Eka and Winarsih, Sri and Wachid, Mochammad and Wahyudi, Vritta Amroini (2021) Physicochemical and Sensory Characteristics of Rose-Spices as Functional Beverage. Food Science and Technology Journal, 4 (2). pp. 16-26. ISSN 2622-1985

Wahyudi, Vritta Amroini and Aini, Afifah Nuril and Puspita, Dian and Dewi, Ayu Ramadhani Kumala (2021) The Bay Leaves Active Compounds and Its Lipid Oxidative Inhibition Activity in Bulk Cooking Oil. Planta Tropika, 9 (1). pp. 71-81.

EC00202152467 (2021) Buku Panduan Singkat Pembuatan Teh Herbal Rambut Jagung. Buku Panduan/Petunjuk.

Wachid, Moch and Nurinbaity, Yasmin and Harini, Noor and Saati, Elfi Anis and Wahyudi, Vritta Amroini (2021) FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY UNTUK Lactobacillus bulgaricus. Jurnal Teknologi dan Industri Pangan (Journal of Food Technology and Industry), 32 (1). pp. 52-59. ISSN 1979-778

Sukardi, Sukardi and Wista, Selvy Triskiana and Wahyudi, Vritta Amroini (2021) Formulation and Antioxidant Test of Baby Instant Porridge with Kepok Banana Flour and Tempe. Food Technology and Halal Science Journal, 4 (2). pp. 142-155. ISSN 2621-6043

Harini, Noor and Wiranti, Cindy and Wahyudi, Vritta Amroini and Atoum, Manar Fayiz Mousa and Sukweenadhi, Johan and Yang, Deok-Chun (2021) Formulation of a Synbiotic Beverage Based on Red Bean with Addition of Inulin Dahlia Tuber. In: The 2nd International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2021). E3S Web of Conferences.

Wahyudi, Vritta Amroini and Wachid, Mochammad and Erykawati, Lubenah (2021) KOMPOSISI NUTRISI MEDIA ALTERNATIF DARI KULIT SINGKONG, KULIT PISANG, DAN WHEY TAHU SERTA POLA PERTUMBUHAN BAKTERI Lactobacillus bulgaricus. Jurnal Sains dan Teknologi Pangan, 6 (2). pp. 3856-3865. ISSN 2527-6271

Wahyudi, Vritta Amroini and Putri, Winda Cancerina Harsono and Saati, Elfi Anis (2021) Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah dan Penstabil CMC (Carboxyl Metyl Cellulose). Food Technology and Halal Science Journal, 4 (1). pp. 10-22. ISSN 2621-6043

Ibrahim, Jabal Tarik and Harini, Noor and Saati, Elfi Anis and Winaya, Aris and Sutawi, Sutawi and Hidayati, Asmah and Khotimah, Khusnul and Hakim, Riza Rahman and Zubaidah, Anis and Sutarjo, Ganjar Adhywirawan and Winarsih, Sri and Wahyudi, Vritta Amroini and Manshur, Hanif Alamudin and Putri, Desiana Nuriza and Siskawardani, Devi Dwi and Prakosa, Galit Gatut (2021) Ketahanan Pangan di Masa Pandemi Covid-19 (Kumpulan Artikel Populer Dosen Fakultas Pertanian-Peternakan). Pertama ed. UMM Press, Malang. ISBN 978-979-796-583-9

M. Zul Mazwan, Vritta Amroini Wahyudi, Hanif Alamuddin Manshur (2021) Modul Kelayakan Usaha (Analisis Finansial) Teh Rambut Jagung. EC00202152469.

Wahyudi, Vritta Amroini and Mazwan, M. Zul and Manshur, Hanif Alamudin (2021) PENDAMPINGAN PRODUKSI SKALA KECIL, SOSIALISASI PEMASARAN DAN PERIZINAN TEH HERBAL ANTIOKSIDAN RAMBUT JAGUNG DESA SRAGI BLITAR. Studi Kasus Inovasi Ekonomi, 5 (2). pp. 23-28. ISSN 2623-2103

Wahyudi, Vritta Amroini and Mazwan, M. Zul and Manshur, Hanif Alamudin (2021) Pendampingan Usaha Teh Rambut Jagung Desa Sragi Blitar sebagai Penciri Daerah yang Potensial di Masa Pandemi COVID-19. MATAPPA: Jurnal Pengabdian Kepada Masyarakat, 4 (4). pp. 577-583. ISSN 2614-6673

Wahyudi, Vritta Amroini and Octaviana, Laurent and Sutrisno, Sutrisno (2020) Kajian Fitokimia dan Aktivitas Antioksidan Jamur Tiram Putih (Pleurotus ostreatus). Food Technology and Halal Science Journal, 3 (1). pp. 71-87. ISSN 2621-6043

Damat, Damat and Natazza, Rizma Amalia and Wahyudi, Vritta Amroini (2020) Kajian Pembuatan Beras Analog Berbasis Tepung Komposit dengan Penambahan Konsentrasi Bubur Rumput Laut (Gracilaria sp.) dan Gliserol Monostearat. Food Technology and Halal Science Journal, 3 (2). pp. 174-187. ISSN 2621-6043

Saati, Elfi Anis and Ramadhan, A H and Lutfi, Muhammad and Wahyudi, Vritta Amroini and Manshur, Hanif Alamudin (2020) Utilization of rose flower extract as antioxidant rich-drink. In: Second International Conference on Sustainable Agriculture. IOP Publishing Ltd.. ISBN 17551315, 17551307