Items where Author is "Wachid, Mochammad"

Wahyudi, Vritta Amroini and Anjarsai, Sintya Aulia and Wachid, Mochammad (2022) KAJIAN EFEKTIVITAS TEMPERATUR DAN WAKTU PROOFING (Saccharomyces cerevisiae) TERHADAP SIFAT FISIKOKIMIA, MIKROBIOLOGI, DAN ORGANOLEPTIK ROTI MANIS. Jurnal Sains dan Teknologi Pangan, 7 (1). pp. 4640-4655. ISSN 2527-6271

Wahyudi, Vritta Amroini and Harini, Noor and Manshur, Hanif Alamudin and Wachid, Mochammad and Aini, Afifah Nuril (2022) Study of Protein Concentrate from Flying Fish Roe Filament and its Application for Nutrified Rice-Corn Milk. Current Research in Nutrition and Food Science Journal, 10 (2). pp. 766-776.

Saati, Elfi Anis and Haprinata, Edwin Eka and Winarsih, Sri and Wachid, Mochammad and Wahyudi, Vritta Amroini (2021) Physicochemical and Sensory Characteristics of Rose-Spices as Functional Beverage. Food Science and Technology Journal, 4 (2). pp. 16-26. ISSN 2622-1985

Wahyudi, Vritta Amroini and Wachid, Mochammad and Erykawati, Lubenah (2021) KOMPOSISI NUTRISI MEDIA ALTERNATIF DARI KULIT SINGKONG, KULIT PISANG, DAN WHEY TAHU SERTA POLA PERTUMBUHAN BAKTERI Lactobacillus bulgaricus. Jurnal Sains dan Teknologi Pangan, 6 (2). pp. 3856-3865. ISSN 2527-6271