Items where Author is "Nurrahma, Ilmi Shofia"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Nurrahma, Ilmi Shofia (2024) ANALISIS KANDUNGAN ANTIOKSIDAN DAN KUALITAS SENSORI TEH KULIT BIJI KAKAO (Theobroma cacao) DENGAN PENAMBAHAN KAYU MANIS (Cinnamomum burmannii). Undergraduate thesis, Universitas Muhammadiyah Malang.